Dosa Batter - 3 cups
For Potato Masala:
Potato - 4
Onion - 1 finely chopped
Turmeric - 1 pinch
Red chilli powder - 1 tsps
Green chilli - 1 slit into half
Salt - to taste
Curry Leaves - 8
Oil- 1 tbsps
Mustard - 1 tsps
Urad dhal - 1 tsps
Ginger - 1 tsps chopped
Preparation of Masala:
Cook potato and keep aside. In a pan , heat oil, add mustard and add urad dhal when mustard splutters. Addgreen chilli, ginger, asafoetida, curry leaves.
When golden brown, add onion and fry till it caramelizes. Now add turmeric, red chilli powder and potato. Fry for a min and add salt. Mix everything well and fry for about 3 mins in medium heat.
When everything mixes well remove from heat.
Ground Nut Chutney:
Roasted Groundnuts - 1 cup (with or without skin. both works fine)
Heat the pan. When hot enough, take one laddle full of dosa batter and pour it on the center of the pan. Spread it in a circular motion similar to crepe. Drizzle oil around the dosa/crepe
After a minute turn it back and spread the potato filling along the dosa in the center.
Now fold one side of the dosa as shown and then another fold.
Sending this to Chaitali's Combo meal