I learnt this recipe from my husband. One day I was very sick and I couldn't make anything for our dinner. He prepared this cauliflower subzi along with rasam rice and it was tasting very good. My husband is a good cook and he always says that this dish is his specialty ;-). I make this often as its our favorite subzi. Very simple dish but it tastes good for rotis, or even plain rice.
Ingredients:
Caluliflower -1 cut into small florets
Onion - 1 medium size chopped medium size chunks
Oil - 2 tbsp
Salt - to taste
Turmeric powder - 1 tsp
Red chilli powder - 1 tsp
Sambar powder - 1 tbsp or according to spice requirement
Musatard - 1 tsp
Urad Dhal - 1 tsp
Cumin Seeds - 1 tsp
Asafoetida - a pinch
Preparation:
Heat oil in a pan and add mustard seeds. when it splutters add urad dhal and jeera and asafoetida. When it turns brown add onion and saute well till it caramelizes.
Add cauliflower and saute for a min. Add turmeric, red chilli, sambar powder and mix well. Sprinkle water when ever necessary to cook the cauliflower.
When it turns tender, add salt and keep frying till the water is well absorbed and the vegetable is well cooked.
When it gets cooked remove from heat, garnish with fresh cilantro and serve with hot rotis.
Take care and see you soon!
lovely sabzi..looks really yumm..:)
ReplyDeleteWow! Lovely side dish for lunch! Yum!
ReplyDeleteHealthy delicious subzi :)
ReplyDeleteAmritha,, should agree it is so simple and i bet it tastes good.. i am so lousy with cauliflower.. bookmarking it !
ReplyDeleteQuick and delicious subzi,love it simply with curd rice..
ReplyDeletegood one !
ReplyDeleteCauliflower curry looks so inviting and very yummy !!
ReplyDeleteDelicious Cauliflower subzi,luks yum...
ReplyDeleteSo simple and tasty! You're so lucky to have another great cook with you...
ReplyDeleteThanks I was bored of my regular cauliflower veg. This is a welcome chanage.
ReplyDeletewow such a nice and simple recipe, ur husband must be a gr8 cook!
ReplyDeleteA nice homey recipe- its cool na that hubby's can cook and their recipes are always special :)
ReplyDeleteUS Masala
Dear Amrita
ReplyDeleteHow are you? This dish looks really like the one, which comes of from dear husband's hand when the wife is sick ...Jokes apart, I like it specially the use of sambar powder in Gobi, cant wait to try it out.
Have a nice day
Luck You Ak :).Healthy One.
ReplyDeleteWow...looks extremely yum....simple and delectable....
ReplyDeleteHi..from VIGO ESPAÑA ...happy to visit you .. you and I invite you to share my recipes and blog ... hugs
ReplyDeleteMARIMI
Simple and nice recipe..looks yummy :)
ReplyDeleteyes, this is perfect recipe on a dull day. Easy to fix. Yet very fulfilling and comforting bowl.
ReplyDeleteYou have some awards waiting at my space..Please accept them..:)
ReplyDeleteI make cauliflower all most the similar way but never added sambar powder though. Will try that next time :)
ReplyDeletethis is the one I need to add crunch to my diet! thanks a bunch!
ReplyDeleteI love such no fuss yet completely satisfying subzis - looks awesome dear
ReplyDeletesimple yet sumptuous cauliflower preparation! YUM
ReplyDeleteWhat a comforting dish. First time here. Lovely blog. Drop by my blog when you get a chance.
ReplyDeleteVardhini
VardhinisKitchen
simple and delicious recipe ...... nice to follow u ...
ReplyDeleteme ha encantado esta receta de COLIFLOR, saludos desde BARCELONA!!!
ReplyDeleteNice one dear. Collect ur award from my blog dear!
ReplyDeleteDear Amritha
ReplyDeleteI liked your comment at my Gujarat blog. Thank God! I haven't missed much here as you haven't posted new recipes.
Have a nice day
What a simple yet delicious dish. First time here. You have a wonderful space. Glad to follow you.
ReplyDeleteDrop by my space when you get a chance.
http://recipecongeries.blogspot.com