Friday, September 3, 2010
Mullangi Thogayal - Radish Chutney
Hello!!! I am back with more now. To begin with let me give a small recipe which is really easy and delicious. It is just very very simple. Tastes good with rice, chapati, poori or good even for sandwich. Many people do not like radish. But radish has such great medicinal values. It is an excellent source of Vitamin C.. When you make it this way, no one will know its radish. Its yummy! Let me finish this recipe before my husband is home for lunch so that he will not know about this. He doesn like radish ;-).
Radish - 8-10 (Small red radish bunch)
Channa Dhal - 2 tbsp
Uradh Dhal - 2 tbsp
Tamarind - Small marble size
Red Chilli - 2
Oil- 2 tbsp
Asafoetida - 1/4 tsps
Heat oil in a pan and add urad dhal and channa dhal. fry for few seconds and add asafoetida and chilli. fry till golden brown.
In the same pan heat another tbsp oil and fry radish till they become tender.
Grind these ingredients together along with tamarind and salt. Make it a coarse paste making sure the dhal is well ground.
The chutney is ready. You can serve it with hot rice, chapathi. Tastes great but very simple to make.
Sending this to Jagruti's CMT- Chutney Event