Puffed rice - 3 cups
Oil - 2 tbsp
Salt - to taste
Red Chilli powder - 1 tsp ( according to spice level)
Curry leaves - 6-8 leaves
Roasted Peanuts - 1/2 cup broken into half
Asafoetida - a pinch
Add salt, and roasted peanuts and fry for about 2 mins till the puffed rice becomes crunchy.
Serve it with hot tea.
Sending this to Hearth and Soul and to Pari's Only Chaat event
For other puffed rice recipe - check out Crunchy Crispy Churmuri