Monday, November 15, 2010
I posted the fried rice and actually forgot about my mention on Paneer Masala. Weekend was actually busy. We went to the Diwali Mela in our temple complex. It was fun. Cultural programs, lots of food, etc. It was a mini fair. We would not miss this mela every year. Its fun. Sunday just passed not doing anything. This way I forgot about my recipes and posts. Only now I had some time and was reminded about my recipes. Had taken few clicks but haven't posted yet. Will come up with them as soon as possible. Now let me explain this super easy paneer masala.
Onion - 1 finely chopped
Tomato - 1 finely chopped
Ginger garlic paste - 1 tbsp
Oil - 2 tbsp
Paneer - 7 oz cut into cubes
Fennel Seeds - 1 tbsp
Turmeric - a pinch
Red Chilli powder - 1 tsps
Garam Masala- 1/2 tbsp
Heat oil in a pan and add fennel seeds. In few seconds, add onions and saute till the onions caramelizes. Now add tomato and fry for another 5 mins.
Add turmeric, red chilli powder and garam masala and add some water to make it sufficient gravy. Let it cook till raw smell fades.
In another pan, heat little oil and add paneer. Fry till paneer becomes brown.
Add paneer to the gravy and mix well. Let it soak in the gravy and serve with fried rice.