Tuesday, October 26, 2010
Ragi Dosai / Finger Millet Crepe
Getting health conscience these days. Trying to avoid unnecessary carbs. :-) Ragi is one of my ingredients to reduce on my carbs intake. Ragi is very healthy . There are variety of dishes we could try with it. Dosa is another variety. My mom used to make it back in India but I never tried it. I used to have ragi in the form of porridge. But when I made this today, I really liked it so much. With more addition to the simple millet flour, the taste increases.
Ragi / Finger Millet flour - 1 cup
Rice flour - 1/2 cup
Salt - to taste
Asafoetida - a pinch
Onion- 1/2 finely chopped
Green Chilli - 1 finely chopped
Cilantro - Handful chopped
Ginger - 1 tbsps chopped
Makes about 8 dosas/ crepe
Mix all the above said ingredients with sufficient water. Make it into a smooth batter.
Heat the pan and take one laddle batter and make crepes. Let it cook for about 2 mins and then flip it to other side and let it cook for another 2 mins.
When both sides are cooked, serve it with chutney or sambar. I love it spicy, so I did a saute of green chillies in melted butter/ghee.
Tasted great with ghee and chilli.
Enjoy your day!!!
Umm Mymoonah's Anyone can cook