Carrot - 5 grated
Cardamom - 6 powdered
Sugar - 1 cup
Saffron strands - 1/2 pinch
Roasted Nuts - 1 tbsps
Makes Halwa for 2 people
In a pan add 1 tbps water and add the carrots and close it with a lid. Let it cook in the steam under medium low heat. Occasionally give a stir to see if the carrots are tender. If desired you can add ghee and cook the carrots.
Once the carrots get cooked well, add sugar, cardamom powder, saffron and mix well till sugar dissolves completely and caramelizes.
Remove from heat once it becomes thick.
Roast nuts in a microwaveable bowl for about 1 min. Check in between to see if it is roasted.
Garnish with roasted nuts and serve warm.
Tastes great with a scoop of Vanilla Ice cream.
Trust me with the smell of saffron strands and cardamom, it tasted great and my friend really loved it.
Sending this to Food Platte Series hosted by Akheela from Torview and to Preethi from Khaugiri's Only - Festive Food event started by Pari and also to Akhilas' DNSW - C