Spinach - 1 bunch
Onion - 1/2 finely chopped
Tomato - 1 chopped fine
Ginger - 1 tbps chopped
Cumin Seeds - 1 tsps
Asafoetida - a pinch
Green Chili - 1 slit into half
In a pan heat a tbsps oil. Add cumin seeds . Let it fry for few seconds and add asafoetida. Now add green chilli and ginger. Saute for about 10 seconds and add chopped onion. Fry for about a min and then add tomatoes.
Saute till tomato is almost cooked. Now add spinach, salt and mix well. Close it with lid and keep checking and mixing once in a while till spinach cooks well. Cook in medium heat. Add water only if necessary.
Once it is cooked, serve it with hot steamed rice and papad or with roti.
Sending this to Umm Mymoonah's Anyone can Cook
Hope to see you soon!!!