Friday, April 1, 2011
Fried Cauliflower with Italian touch
I have tried cauliflower fry before. This one is my new recipe with cauliflower. I bought fresh cauliflowers from the market on Saturday. Its been a while since I made cauliflower fry. So thought why not make it this time but in a different way. It tasted very good. I made cilantro mint rice the other day and this worked out as a great side dish to our lunch. Its very simple and dint require any major preparation. With ready made ingredients a nice snack/ appetizer/ side dish is ready .
Cauliflower - 1 small broken into florets
Bread crumbs (Italian Style - it includes necessary spices) - 1/2 cup
Oil for deep frying
All purpose flour - 2 tbsp
Mix all purpose flour in about 6 tbsp water and make it into thin paste.
Take the florets, dip it in the flour paste and then dip it in bread crumbs.
Deep fry them until they turn brown.
Serve it with hot sauce.