Welcome To AmrithaKalyani's Kitchen!!!!! 100% Authentic Vegetarian Kitchen This, I dedicate to my grand mom's!!! Everyday is a struggle thinking what to cook for breakfast, lunch,snacks and dinner.. Am sure this is the story in every household. I thought why not write simple recipes and share with everyone so that we all can enjoy it.Ok! Let me stop here and lets start to cook and relish simple and tasty food! There is more on hair and skin care too!!!
Tuesday, August 10, 2010
Cherry Mango Blast!!
Its summer!!! We all love summer.. Its the best part of the year to enjoy at the same time keep our body hydrated. I was just sitting on my couch thinking what to write for the blog today and suddenly the Cherry Mango Blast idea stuck my mind. Usually i just make milkshake out of fruit and milk and may be sometimes add sugar. This time I wanted to add something more to it. The best thing to add is obviously ice cream. What flavor???? Usually i prefer vanilla as its a safe option. This time I had mango ice cream. And beleive me its so delicious!!!!
Serves : 2
All you need is:
Fresh Cherries - 8 to 10
Milk - 1 cup
Mango Ice cream - 4 scoops.
Procedure:
Take out the pits from cherries. Blend it along with milk and ice cream in the blender untill everything blends well and you see the froth. I like shakes with the froth. So I whip it extra for about 2 mins and that's it! The Cherry Mango Blast is ready in no time.
Health Factor:
I read an article on Cherries which states that cherries are great source of vitamin C, rich source of fibre and it has melatonin which helps regulate sleep cycles.
Such a great drink for summer !!! Yum! Yum! yum! yum! Delicioso!!!
I am sending this recipe to Ayeesha's Veggie/ Fruit A Month event and also Priya's Vegetable/Fruit A Month"
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Looks Very inviting AK.Will try it.
ReplyDeleteAMA
Lovely cherry drink, thank you so much dear for sending it to the event:-)
ReplyDeleteWoww ... Looks very appealing ... keep the good recipes coming amritha ...
ReplyDeleteNext month I am guest hosting the event "cooking with seeds" ... theme is ajwain. Looking forward to a recipe from you.