Wednesday, March 23, 2011

Crispy Plantain Chips/ Vazhakai Chips


I found these plantains yesterday in the Indian store and I couldn't stop myself from buying these really fresh plantains. Usually I make roast out of it. But this time i decided to make chips. It came out very well. We liked it. Its so simple to make and its delicious. 

Ingredients:

Raw banana/ Plaintain/ Vazhaikai - 3
Salt - to taste
Asafoetida - 1/4 tsp
Oil - for deep frying

Preparation

Slice the plantain into thin slices. 

Deep fry them in batches 

Fry it until golden brown and transfer it into a bowl with paper towel. Excess oil will be absorbed by the paper towel. 

Immediately transfer it to another air tight container and add salt and asafoetida and mix well when it is warm. When we mix it warm, the salt and asafoetida sticks to the chips well. 

Adding asafoetida is optional. But try it with asafoetida. Your chips will taste great with it. 


See you later!!!

11 comments:

  1. yummy and crispy chips my hot favourite.

    ReplyDelete
  2. Its has been ages i had plantain chips,feel like munching some..

    ReplyDelete
  3. Crispy & damn tempting!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  4. ho my fav chips :) looks gorgeous :)

    ReplyDelete
  5. Ohh....nice try Amritha..sounds awesome than store bought chips..will try soon..
    Tasty Appetite

    ReplyDelete
  6. They look so crunchy- munchy..I bet they are addicting and hard to stop eating once you have one!


    US Masala

    ReplyDelete
  7. Such an easy and yummy snack!

    ReplyDelete
  8. Delicious homemade plantain chips.

    ReplyDelete
  9. Crunchy and tasty!

    ReplyDelete
  10. Yup, that Crispy Munchies sandwich is making me hungry.

    ReplyDelete

Thanks for visiting my blog and for your lovely comments. Your comments are my biggest source of encouragement. Have a wonderful day!! :-)

LinkWithin

Related Posts with Thumbnails