I was browsing through blogs yesterday and I came across Divya's(DilSe) - Roasted Asparagus. Immediately I thought about the asparagus that I bought during the weekend. I took them out and made this roasted asparagus and it came out very well. I followed exactly the same instructions with just one difference. I chopped 3 pods of garlic and put them in olive oil for about 5 mins and then brushed the garlic and oil on the asparagus and sprinkled salt and pepper. Tasted great..
The Original recipe is here
Sending this to US Masala's Bookmarked Tuesday
Hubby n I totally love this dish..i make it a little different, will definitely try your version for a variation :)
ReplyDeleteThanks a lot for linking this to bookmark event :)
US Masala
This does looks so tasty for such a simple recipe... lovely..
ReplyDeleteReva
Super delicious roaste asparagus, yummy..
ReplyDeleteWow...It can be served as appetizer.
ReplyDeleteWe love Asparagus steamed as stalks too and is a usual combo with pasta - I add some pine nuts over it, just for fun - Nice post :)
ReplyDeleteI have never tried this. I have to buy asparagus soon :D
ReplyDelete