Cauliflower Subzi/ Sauteed Cauliflower

I learnt this recipe from my husband. One day I was very sick and I couldn't make anything for our dinner. He prepared this cauliflower subzi along with rasam rice and it was tasting very good. My husband is a good cook and he always says that this dish is his specialty ;-). I make this often as its our favorite subzi. Very simple dish but it tastes good for rotis, or even plain rice. 

Ingredients:

Caluliflower -1 cut into small florets

Onion - 1 medium size chopped medium size chunks

Oil - 2 tbsp

Salt - to taste 

Turmeric powder - 1 tsp

Red chilli powder - 1 tsp

Sambar powder - 1 tbsp or according to spice requirement

Musatard - 1 tsp

Urad Dhal - 1 tsp

Cumin Seeds - 1 tsp

Asafoetida - a pinch

Preparation:

Heat oil in a pan and add mustard seeds. when it splutters add urad dhal and jeera and asafoetida. When it turns brown add onion and saute well till it caramelizes.

Add cauliflower and saute for a min. Add turmeric, red chilli, sambar powder and mix well. Sprinkle water when ever necessary to cook the cauliflower. 

When it turns tender, add salt and keep frying till the water is well absorbed and the vegetable is well cooked. 

When it gets cooked remove from heat, garnish with fresh cilantro and serve with hot rotis. 

Take care and see you soon!