I found these plantains yesterday in the Indian store and I couldn't stop myself from buying these really fresh plantains. Usually I make roast out of it. But this time i decided to make chips. It came out very well. We liked it. Its so simple to make and its delicious.
Ingredients:
Raw banana/ Plaintain/ Vazhaikai - 3
Salt - to taste
Asafoetida - 1/4 tsp
Oil - for deep frying
Preparation
Slice the plantain into thin slices.
Deep fry them in batches
Fry it until golden brown and transfer it into a bowl with paper towel. Excess oil will be absorbed by the paper towel.
Immediately transfer it to another air tight container and add salt and asafoetida and mix well when it is warm. When we mix it warm, the salt and asafoetida sticks to the chips well.
Adding asafoetida is optional. But try it with asafoetida. Your chips will taste great with it.
See you later!!!
See you later!!!
yummy and crispy chips my hot favourite.
ReplyDeleteIts has been ages i had plantain chips,feel like munching some..
ReplyDeleteCrispy & damn tempting!!
ReplyDeletePrathima Rao
Prats Corner
ho my fav chips :) looks gorgeous :)
ReplyDeleteOhh....nice try Amritha..sounds awesome than store bought chips..will try soon..
ReplyDeleteTasty Appetite
They look so crunchy- munchy..I bet they are addicting and hard to stop eating once you have one!
ReplyDeleteUS Masala
Such an easy and yummy snack!
ReplyDeleteLooks like store bought.
ReplyDeleteDelicious homemade plantain chips.
ReplyDeleteCrunchy and tasty!
ReplyDeleteYup, that Crispy Munchies sandwich is making me hungry.
ReplyDelete