Pages

▼

Tuesday, February 15, 2011

Roasted Asparagus


I was browsing through blogs yesterday and I came across Divya's(DilSe) - Roasted Asparagus. Immediately I thought about the asparagus that I bought during the weekend. I took them out and made this roasted asparagus and it came out very well. I followed exactly the same instructions with just one difference. I chopped 3 pods of garlic and put them in olive oil for about 5 mins and then brushed the garlic and oil on the asparagus and sprinkled salt and pepper. Tasted great.. 

The Original recipe is here 

Sending this to US Masala's Bookmarked Tuesday


at

6 comments:

  1. aipi8:45 PM

    Hubby n I totally love this dish..i make it a little different, will definitely try your version for a variation :)
    Thanks a lot for linking this to bookmark event :)

    US Masala

    ReplyDelete
  2. Reva11:42 PM

    This does looks so tasty for such a simple recipe... lovely..
    Reva

    ReplyDelete
  3. Priya Suresh12:16 AM

    Super delicious roaste asparagus, yummy..

    ReplyDelete
  4. AMA's AnythingVegetarian5:41 AM

    Wow...It can be served as appetizer.

    ReplyDelete
  5. Unknown10:19 AM

    We love Asparagus steamed as stalks too and is a usual combo with pasta - I add some pine nuts over it, just for fun - Nice post :)

    ReplyDelete
  6. Anonymous11:54 AM

    I have never tried this. I have to buy asparagus soon :D

    ReplyDelete

Thanks for visiting my blog and for your lovely comments. Your comments are my biggest source of encouragement. Have a wonderful day!! :-)