My friend in San Francisco once told me about this whole moon dosai. I was talking to her about making something simple for breakfast and she introduced me to this dish. It is very simple but it is full of just nutrients. So healthy and so filling. I tried this once and it came out very well. When we eat it, we have a great feeling of consuming the nutrients entirely without any additives. Doesn that sound great. Imagine eating 2 dosas that is just protein. Living in this health conscience world, it makes us feel so guilt free.
Ingredients
Whole Moon/Green gram - 2 cups
Salt - to taste
Red Chilli - 1
Onion - 1 cut finely
Ginger - 1 tbsps cut finely
Asafoetida - a pinch
Preparation:
Soak the moon overnight
When it double in quantity, grind moong with salt chilli, ginger and asafoetida along with little water. Grind it to a smooth or coarse paste. Add water if you want to dilute batter.
In dosa pan, take one laddle full of batter and make dosa.
Sprinkle some onions and drizzle some oil around the dosa and let it cook for about 2 mins.
Turn the dosa to the other side and let cook for about 2 mins.
Serve it hot with chutney or chilli/ idly powder or sambar.
Sending this to Hearth and Soul event
Happy Weekend!!!
Dear thanks for visiting my blog and the support...
ReplyDeleteThe dish looks too tempting....lovely snacks..
This looks too good and healthy, thanks for sharing dear..
ReplyDeleteHai! I am new here and your green gram dosai is great. I do have a vegetarian blog. Visit me when time permits. Congrats for winning the csn certificate by Nithu.
ReplyDeletehttp://gayathriscookspot.blogspot.com
This is also called pesrattu rite?I love it..Ideal for healthy n tasty breakfast...!
ReplyDeleteNice one dear! First time to ur blog...love ur space...am adding u to my blog list :-)
ReplyDeleteLove the healthy and delicious dosa.Like the way you added some crunch with red onions Amritha.Awesome AK.
ReplyDeleteFirst time on your space Amrita.Beautifully crafted :)
ReplyDeleteProtein packed n delicious dosa!
ReplyDeleteUS Masala
Lovely pesarattu.
ReplyDeleteHello AK and thanks so much for linking this recipe to the hearth and soul hop this week. I love dosa's but I didn't know you needed a special pan! I wonder if I can get this pan in the united states because I think then I could also make great french crepes and my children love them both! This recipe for moong pancakes looks yummy and light! Thanks again. Alex@amoderatelife
ReplyDeleteYour dish would be very different for me, but I would really love to try it. It looks very good.
ReplyDeleteThank you for sharing.
I love how healthy and full of nutrients this breakfast is. Thanks for sharing it with us at the Hearth and Soul Hop!
ReplyDeleteAlways something new to learn, which makes for an interesting hop! Thanks so much for sharing.
ReplyDeleteThis is something new to me but it looks great. Thanks for sharing this.
ReplyDeleteThese look like such a filling breakfast, so packed with good fuel. Thank you for sharing with the Hearth and Soul hop.
ReplyDeleteOh, this looks very, very satisfying...I love the sound of it! So glad you've shared it with the hearth and soul hop this week :)
ReplyDelete